Institutions and study programmes
Browse study programmes by
University of ZagrebFaculty of Food Technology and Biotechnology
- Web address
- http://www.pbf.hr
- Location
- 45.814912 15.978515
- Available study programmes
-
Undergraduate university study programme
- Biotechnology Biotechnology
- Food Technology Food technology
- Nutrition Nutrition
Graduate university study programme
- Bioprocess Engineering Biotechnology
- Food Engineering Food technology
- Food Safety Management Food technology
- Molecular Biotechnology Biotechnology
- Nutrition Nutrition
Postgraduate specialist university study programme
- Food Quality and Safety Food technology
Postgraduate (doctoral) university study programme
- Biotechnology and Bioprocess Engineering Biotechnology
- Biotechnology and Bioprocess Engineering, Food Technology and Nutrition Biotechnology
- Food Technology Food technology
- Nutrition Nutrition
Information on study programmes and higher education institutions is taken from
the Directory of Study Programmes maintained by the Agency for Science and Higher Education.
Additional informative list * of accredited study programmes delivered by higher education institutions in Croatia entirely in English or another foreign language can be found at this link: https://www.azvo.hr/en/studies-in-foreign-languages
Last update: December 18, 2019.
Did you know?
Renowned Croatian chemist Vladimir Prelog was a Nobel Prize winner in Chemistry in 1975.
